“Artuzzi's
Italian Kitchen combines the
freshness and creativity of
traditional full-service Italian
restaurants with the faster
service of a quick casual
concept.”
-Sunbelt
Foodservice August 2006click hereto read full article
August 2006
“The
concept is poised for national
growth, so look for locations to
sprout up quickly as Artuzzi’s
really hits its stride.”
-Crittenden’s
Restaurant Insider™
click hereto read full article
June 2006
“A taste of one of Artuzzi’s
oval-shaped pizzas should help
you forget those dull ones
served by other franchises”
-Points North Magazine click hereto read full article
March 2006
“Voted best new
restaurant of the year”
-Readers Choice
Around Woodstock Newspaper
February 2006
“For outstanding Italian food in
Atlanta go to Artuzzi’s. Their
open, theatre style kitchen lets
you know they’ve got nothing to
hide”
-Sheryl Dondero Co-Host Meet the
Products on Fox 5
December 2005
“Come in, place your order and
in about 5 minutes enjoy toasted
Ciabatta sandwiches, gourmet
pizzas, fresh pasta or chopped
salads. And everything is under
$8 dollars!”
-Adam Murphy
Consumer Reporter CBS 46 News
August 2005
"Fresh
pasta served with a twist"
-The Hudspeth Report
March 2005
