Why Italian Food? | Benefits

 

Why Italian Food?

There’s a reason Italian men can show up on the Riviera wearing the tiniest Speedo bathing suit well into middle age. Their secret: they eat healthy food!

Most Italian food qualifies as downright healthy. You aren’t a believer? Go to Rome – we dare you to find a pot belly. Italian’s are always beach ready. And Italian women? Can you say Sophia Loren! How else are you going to fit on the back of a Vespa! Fresh ingredients and delightful salads – Italians aren’t falling asleep at their desks by 2 pm because they overate nasty chemical-laden hamburgers at lunch.

Artuzzi’s has the Italian attitude – fresh ingredients served imaginatively! Want some Italian magic for yourself? We can’t promise you will suddenly be riding around town on a Vespa (and a tiny little Speedo is always a bad idea), but we think you’ll like the little extra bounce in your step.


Benefits

100% Extra Virgin Olive Oil

Helps to burn fat and keep cholesterol in check.
Real fat, like olive oil, is essential for cell growth and repair, meaning more energy.
 
Salmon
Low in saturated fat.
High in protein and Omega-3 fatty acids.
Italians eat seafood more often then any other type of protein.  Protein makes you strong enough to hold on to that Vespa when you round a corner.
 
Mixed Leaf Salads
Leafy greens give you a large dose of fiber, which aids in digestion and eliminates that overstuffed feeling.
They also contain Vitamin A, a powerful antioxidant essential for healthy eyes.
Let’s face it – Italian’s eat for energy not just for comfort.  And they have gorgeous eyes – if we can peek behind their very chic sunglasses.
 
Garlic, Onions and Peppers
Garlic can lower total cholesterol and lower blood pressure.
Onions increase blood-clot dissolving activity and can also reduce the risks of diabetes
Peppers can help to reduce respiratory illnesses and help asthmatics breathe more easily.  Peppers are also a good source of vitamin C.
Ever had sauce that didn’t have one of these three in it?  Boorrriinnngg.
 
Tomatoes
Tomatoes contain lycopene, which is a potent antioxidant and can help to limit the damage caused by free radicals.
Tomatoes are a source of vitamin A, potassium and iron – all important building blocks for cell health.
 
Pasta
Face it.  It’s not the pasta that gives you that overstuffed feeling.  It’s eating way too much.  Our portions are filling, not stuffing.  Add a salad to aid in digestion and you'll be Speedo ready.
Pasta is fortified with folic acid (the synthetic form of naturally occurring folate), due to Food and Drug Administration (FDA) regulations that require enriched grain products to contain this essential vitamin.

 

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