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Trends come and go, but
Italian cuisine has been a staple of the
American diet for decades. Artuzzi’s Italian
Kitchen puts a new twist on some long time
favorites (some we leave just as they are –
no tinkering needed) and we’re offering
franchise opportunities for those who know
the difference.
• Italian has
no regional barriers. While
Mexican concepts do better
in the South and Southeast,
and Asian concepts thrive
primarily in the West and
Northeast, Italian is one of
the few segments to be
considered a staple
anywhere in the U.S.
• Artuzzi's
opened its flagship unit in
Roswell, GA in February
2005.
Currently, we operate 2
company units and have
several franchise units open
or under development. The
management team has decades
of experience in
franchising, including AFC
Enterprises, Mrs. Winner's
Chicken and Biscuits and
others.
• Our entire
concept, from menu and
ingredients to construction
and décor, were designed to
be simple and repeatable –
all of it documented and
continually refined.
• Artuzzi’s
Italian Kitchen combines the
freshness and creativity of
traditional full-service
Italian restaurants with the
faster service speeds of a
quick casual concept, with a
price point somewhere in
between. It’s Italian with a
twist.
We’re a young company, but
our experience is deep. It has taught us
that people and systems
make the difference between a good idea that
doesn’t make it and a good idea that does
make it. From thoughtful selection of
franchisees to operational and
administrative support, from local store
marketing to franchise compliance, the best
franchisees want to know that we’ve thought
of how our company will look when there are
50 units.
We accept a wide range of
experience in our franchisees, but we do our
homework. If you’re bright, creative, and
energetic, and are convinced of the benefits
of a franchise system, we’d like to talk
with you. You can begin right now if you’re
ready. Just print, complete, and fax our
Franchise Applicant Biography to
get started. |
