Mixed Greens Mixed
greens, diced tomatoes, cucumbers and
Mediterranean olives. Served with a choice
of balsamic honey Dijon vinaigrette, blue
cheese, roasted garlic red wine Italian
vinaigrette or low fat olive oil
vinaigrette.
Caesar Salad
Romaine, croutons, Parmesan & Romano
cheese and Caesar dressing.
Astoria
Mixed
greens, radicchio, grapes, Granny Smith
apples, celery, candied walnuts,
strawberries and Gorgonzola cheese. Served
with balsamic honey dijon vinaigrette and
blue cheese dressing.
Chopped Mozzamato
Chopped
greens, sun-dried tomatoes, fresh
Mozzarella, marinated tomatoes, aged
Provolone, green beans, red onion, fresh
basil, Mediterranean olives and chopped
bacon. Served with roasted garlic red wine
Italian vinaigrette.
Chopped Italian
Chopped
greens, gemelli pasta, salami, turkey, fresh
basil, Mozzarella, peas, garbanzo beans,
tomatoes and frilled scallions. Served with
roasted garlic red wine Italian vinaigrette
Each tray serves up to 10 people &
includes 10 breadsticks
Low Fat Olive Oil Vinaigrette available upon
request.
Chicken Carbonara
Sliced chicken, roasted mushrooms, bacon and
fresh peas in a white cream sauce with
butter, white wine, Parmesan, Romano, Asiago,
Provolone and garlic.
• Each
tray serves 8-10 people & includes 10
breadsticks •
Add a Mixed Green or Caesar side salad for
$2 per person
**Please allow a 24 to 48 hour notice
Chicken Parmesan
Chicken breasts breaded in homemade herb
breadcrumbs and baked in pomodoro sauce with
blended cheese. Served with a side of penne
pasta tossed in pomodoro sauce.
Eggplant Parmesan
Fresh sliced eggplant breaded in homemade
herb breadcrumbs and layered with pomodoro
sauce and blended cheese. Served with a side
of penne pasta tossed in pomodoro sauce.
Veal Parmesan
Tender veal breaded in homemade herb
breadcrumbs and baked in
pomodoro sauce with blended cheese. Served
with a side of penne pasta tossed in
pomodoro sauce.
Combination Tray of Chicken and Eggplant
Parmesan
A combination of Artuzzi s homemade eggplant
and chicken parmesan served with penne pasta
tossed in pomodoro sauce.
Eggplant Rollentini
Thinly sliced eggplant rolled with Ricotta
and spinach, topped with pomodoro sauce and
baked with blended cheese.
Sausage, Peppers and Onions
Sliced sausage sautéed with bell peppers and
onions and simmered in pomodoro sauce.
Served over penne pasta.
Chicken Marsala
Sliced chicken sautéed with roasted
mushrooms in a Marsala wine cream sauce.
Served over penne pasta.
Chicken Piccata
Sliced chicken ssautéed with white wine,
lemon, fresh parsley and capers. Served over
penne pasta.
Shrimp Scampi
Fresh shrimp sautéed in white wine, garlic,
butter, olive oil and Parmesan and Romano
cheeses. Served over penne pasta.